Christopher’s Fiery Hot Sriracha Chili Ramen

  • Take one packet of ramen — my standby is Nissin Top Ramen, chiefly because it’s 3/$1 at your local market. Preferred flavor is chili.
  • When preparing ramen, add the seasoning packet, several squirts of Sriracha chili sauce (enough to turn the water completely red), and a handful of fresh Indian chilis (chopped or straight).
  • Wait for it to cook (about 3 minutes). Right around the tail end, add 1-2 eggs to the mix and stir in. This will thicken the broth a bit. Top it off with additional squirts of sriracha to satisfaction.


With a mere handful of ingredients you, too, can turn a 33 cent package of instant noodles into a delicious, fiery stew!

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